Good Morning America Recipes

Robin's Grilled Peaches with Chocolate

Robin Roberts Shares Her Own Mouth-Watering Recipes

GMA Recipes Dessert
|
Servings:4
Difficulty: Easy
Cook Time: min

Robin Roberts Shares Her Own Mouth-Watering Recipes

Ingredients

  • 4 large Freestone Peaches (2 pounds)
  • 2 tablespoons sweet butter, softened
  • 2 ounces semi-sweet or milk chocolate (from a bar), cut into 8 pieces
  • 1 pint premium vanilla ice cream
  • Cooking Directions

    Preheat grill or broiler.

    Cut peaches in half and remove pits. Rub softened butter all over skin sides and cut sides of peaches. Place on grill, cut side down over medium high heat. Grill 4 minutes, until golden. Turn peaches carefully with a pair of tongs. Grill on skin side for 4 more minutes, until golden. Turn off the grill.

    Place one piece of chocolate on each cut side of grilled peach. Cover them in the grill for one minute, until chocolate is melted. Portion ice cream evenly among 4 dessert bowls. Top each serving with 2 peach halves.

    Recipe Summary

    Main Ingredients: peaches, chocolate

    Course: Dessert


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