Jean Anderson's Oven-Fried Chicken
Sara Moulton Shares Recipes for a Summer Picnic
Pack your picnic basket with Sara Moulton's amazing picnic dishes.
Check out the recipe for "Jean Anderson's Oven-Fried Chicken" Moulton showed off on Good Morning America.
Ingredients
Cooking Directions
Homemade Bread Crumbs
Toast 6 slices homemade-style white bread lightly in a 350 degrees F oven for 10 to 15 minutes.
After bread cools, cut off and discard the crusts from the bread and tear into large pieces.
Place in a food processor or blender and process until very fine. Makes about 2 1/2 cups
Chicken
Preheat oven to 350 degrees F.
In a small saucepan, combine the butter and garlic. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
In a large bowl mix the bread crumbs, cheese, salt and pepper. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melting butter.
Bake until lightly browned and just cooked through, 50 to 60 minutes.
Courtesy of Sara Moulton, copyright ?? 2003.
Recipe Summary
Main Ingredients: chicken, breadcrumbs, parmigiano-reggiano
Course: Dinner, Lunch, Main Course
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