Sausage and Peppers in the Oven
An Italian Neighborhood Favorite From Chef Frank Pellegrino of Rao
From the kitchen of Frank Pellegrino
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2 Comments
Servings:8
Difficulty: Easy
Cook Time: min
This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread
Ingredients
Cooking Directions
Preheat the oven to 400F.
Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately 1 hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.
Recipes excerpted from "Rao's: Recipes From The Neighborhood," by Frank Pellegrino, St. Martin's Press, copyright 2004.
Recipe Summary
Main Ingredients: italian sausages, peppers
Course: Dinner, Main Course, Lunch, Party Platter
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