Good Morning America Recipes

Sausage and Peppers in the Oven

An Italian Neighborhood Favorite From Chef Frank Pellegrino of Rao

GMA Recipes Dinner
Difficulty: Easy
Cook Time: min

This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread


  • 8 sweet Italian sausages
  • 8 hot Italian sausages
  • 10 Italian frying peppers, cored, seeded, and halved
  • 2 large onions, thinly sliced
  • 6 garlic cloves, lightly smashed
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • Cooking Directions

    Preheat the oven to 400F.

    Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.

    Roast the sausages for approximately 1 hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

    Recipes excerpted from "Rao's: Recipes From The Neighborhood," by Frank Pellegrino, St. Martin's Press, copyright 2004.

    Recipe Summary

    Main Ingredients: italian sausages, peppers

    Course: Dinner, Main Course, Lunch, Party Platter

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