Chicken Breast Stuffed With Greens
Aussie Chef Jason Roberts Shares Delicious Recipes
Jason Roberts, host of the Australian cooking program, "Fresh," shared unique and delicious recipes with Good Morning America.
Check out Roberts' recipe for Chicken Breast Stuffed With Greens.
Preheat oven to 400 degrees.
Rinse parsley, baby spinach and arugula and place in medium frying pan with the chopped garlic. Cook covered, shaking pan occasionally for 2-3 minutes or until wilted. (If you want you can do this in a bowl covered with plastic wrap in the microwave. Squeeze out excess water and roughly chop.)
Using your fingers, gently separate the chicken skin from the flesh. Stuff the greens under the skin.
Heat butter and oil in an ovenproof frying pan. Cook breast side down for 3 minutes. Turn and place in oven. Cook for further 5 minutes or until cooked through.