Chocolate Bits Pudding
A Party-Perfect Pudding
Hosting a Super Bowl bash this weekend? "Good Morning America's" Food Editor Sara Moulton is here to help. She whipped up some drinks and dishes to help spice up your party.
Check out Moulton's recipes for Chocolate Bits Pudding.
Set a metal bowl over a pan of simmering, not boiling, water.
Combine the chocolate and milk in the bowl and heat until the chocolate is melted.
Whisk in the sugar, vanilla, and salt. Add the eggs one at a time, whisking well after each addition.
Regulate the heat so that the water stays at a constant slow simmer. Cook the pudding, stirring often, until thick and an instant-read thermometer reaches 160 degrees Fahrenheit, five to 10 minutes.
Pour into four half-cup ramekins and cool to room temperature. Cover with plastic wrap and refrigerate until well chilled, at least three hours.
The pudding can be made up to two days in advance. Top with a dollop of whipped cream just before serving.
Courtesy of "The Gourmet Cookbook," edited by Ruth Reichl