Emeril's Warm Potato Salad
Fast and Easy Potato Salad with Bam!
Emeril Lagasse shared his recipe with for Warm Potato Salad with Good Morning America. Try his unique recipe in your own kitchen.
Place the potatoes in a large pot of lightly salted water. Bring to a boil and cook until fork-tender, about 12 minutes. Drain.
In a large bowl, whisk together the mustard and red wine vinegar. Add the hot potatoes. Toss to coat. Add the onions, celery, eggs, heavy cream, and parsley. Season with the salt, white pepper, and black pepper. Adjust the seasoning to taste and cover to keep warm until ready to serve.
Recipes courtesy of Emeril Lagasse, © 2002