Rebecca Kolls Offers Harvest Recipes
Do you have great fruits and veggies left over from the garden or farmer's market? Try this recipe for apple jam demonstrated by Rebecca Kolls on Good Morning America.
Peel and core each apple. Slice each apple into 20 wedges. In a 3-quart pot, combine the apple slices, the sugar and the lemon juice. Bring to a boil then simmer for 7 minutes, stirring occasionally.
Remove from heat. Stir in cinnamon. Let cool completely. Place in plastic bags that can be sealed, or glass containers. Refrigerate. Will keep for a week.
All recipes courtesy of chef, Karen Pickus on Good Morning America © 2002