Marinated Grilled Vegetables
Rocco DiSpirito Fires Up the Grill
Ready to fire up the grill for the Memorial Day holiday? Veggie lovers will want to try the Marinated Grilled Vegetables.
In a very large bowl, combine the ginger, garlic, parsley, vinegar and olive oil and season with salt and pepper. Set aside 1/2 cup of the marinade. Season the vegetables with salt and pepper and toss well to combine. Let the vegetables marinate about 1 hour.
Preheat the grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Grill the vegetables until charred and tender, about 8 minutes for zucchini, squash and scallions, 10 minutes for peppers and 15 minutes for the red onions.
Transfer the vegetables to a large serving platter and drizzle with the reserved marinade. Serve at warm or room temperature.
Recipe courtesy of Rocco Dispirito.
More Info: Vegetarian