Wolfgang's Strawberry Souffle
A Strawberry Surprise from Wolfgang Puck
Strawberries are the freshest in the Summer. Skip the Shortcake and try this easy recipe for Strawberry Souffle from Wolfgang Puck.
Ingredients
Cooking Directions
In a medium size mixing bowl, whisk together the egg yolks and 2 tbsp. sugar until pale yellow. Add the creme fraiche, then the dark rum.Whisk in the sifted all-purpose flour and raisins.
In a separate mixing bowl, whisk the egg whites to soft peak. Stream in the sugar, and continue whipping until firm peaks form. Fold the egg whites into the "Kaiser" base.
Spoon the souffled "Kaiser" base between the 2 buttered and sugared pans. Bake at 425 degrees for 10-12 minutes.
For sauce: warm all ingredients in a pan and then spoon some of the sauce out of the pan onto a plate and then place the pastry on top. Add powdered sugar to taste.
Recipe copyright©1999 Wolfgang Puck.
