Emeril's Corn Dip
Emeril Lagasse's Super Bowl Dip
According to the National Football League, Super Bowl Sunday is the second-biggest day of food consumption in the United States — after Thanksgiving.
GMA's Emeril Lagasse wants to make sure that no one at your party is left feeling hungry. His Warm Corn Dip is sure to please your guests' palates.
Ingredients
Cooking Directions
Preheat oven to 375 degrees F. In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sweat for 3-4 minutes. Add the jalapeños and the garlic and sweat for 2 more minutes. Add the corn and sweat for 5-6 minutes.
Remove the corn, jalapeños, garlic and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with the Essence, salt and cayenne pepper.
Place the dip in a casserole dish, and bake in the oven for 20 minutes or until the dip begins to bubble. Serve with Fritos, or your favorite chips.
Recipes courtesy of Emeril Lagasse © 2000.
Recipe Summary
Main Ingredients: jalepenos, corn, poblanos, cheddar cheese, monterey jack cheese
Course: Appetizer/Starter, Dip, Party Platter, Snack
More Info: Vegetarian
