Hot Chocolate
A Warm Treat for a Cool Night
From the kitchen of Sara Moulton
|
Post a Comment
Servings:6
Difficulty: Easy
Cook Time: min
This recipe takes about the same time as instant, but the taste will knock your winter socks off.
Ingredients
Cooking Directions
Finely chop the chocolate.
In a 2 quart saucepan bring milk to a boil, then take the milk off the stove. Add chocolate all at once and stir with a wire whisk until completely smooth.
Recipe courtesy of Sara Moulton © 2000.
Jacques Torres' Tempers Chocolate
Learn How to Make Chocolate from a Master
Coolhaus' Maple Bacon Hot Chocolate
A New Take on a Cold-Weather Classic
Hungry Girl's Chocolate Marshmallow Madness Cupcakes
A Healthy and Delicious Dessert!
Serendipity 3's Frozen Hot Chocolate
A Top Secret Recipe
Olives Restaurant's "The Elvis" Hot Chocolate
A Hunk of Burning Love in a Mug
Passover Friendly Cherry Chocolate Mousse
One Satisfying Dessert
Sandra Lee's Coffee-Chocolate Waffles
Take Breakfast or Brunch to a Sweeter Level
Elisabeth Hasselbeck's Chocolate Devil's Food Cupcakes
A Chocolate Indulgence
DavidBurke & Donatella's "The Angry Claus" Hot Chocolate
Santa Won't Be Driving His Sleigh After a Cup of This Cocoa
