Emeril Lagasse's Super Bowl Shrimp & Sausage Jambalaya

Ingredients

Cooking Directions

In a large Dutch oven, heat the vegetable oil over medium heat. Add the onions, bell peppers and celery. Season with salt and cayenne. Cook, stirring until the vegetables are wilted, about 5 minutes.

Add the sausage and cook stirring, for 2 minutes. Add the bay leaves tomatoes, garlic, and shrimp and cook, stirring, for 2 minutes. Add the rice and cook, stirring, for 2 minutes, then add the broth and bring to a boil. Reduce the heat to medium-low, cover and cook until the rice is tender and most of the liquid is absorbed, 25 to 30 minutes.

Stir in the green onions, remove the bay leaves, and serve hot.

Recipe copyright ©2000 by Emeril Lagasse