Maw Maw's Slaw with Ginger-Soy Dressing
Emeril Lagasse's Popular Comfort Foods
Emeril Lagasse whipped up Maw Maw's Slaw with Ginger-Soy Dressing on Good Morning America.
In a food processor fitted with a metal blade, combine the egg, mustard, garlic, ginger, soy sauce, sugar, and black pepper and process until smooth. With the machine running, slowly add the oils in a steady stream and process until the mixture is thick and creamy. Season with salt and pepper if necessary.
Place the cabbages, spinach, red onions, green onions, and parsley in a large salad bowl and toss well to blend. Add the mayonnaise mixture to the greens and toss to mix well. Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour. Serve chilled. (The slaw can be made up to 4 hours in advance).
Recipe courtesy of Emeril Lagasse copyright © 2004.