Good Morning America Recipes

Garlic Pork Roast in Hamilton Beach Slow Cooker

Good Housekeeping Institute's Slow Cooker Recipes

GMA Recipes Dinner
Servings:Over 8
Difficulty: Easy
Cook Time: min

The Good Housekeeping Institute tested several slow cookers and came up with four of the best ones, including the All Clad, Rival VersaWare, Rival Stoneware and Hamilton Beach.

These Slow-cooker recipes take only minutes to prepare and cook while you're doing other things.

Try this Garlic Pork Roast in the Hamilton Beach Slow Cooker.


  • 1 boneless pork loin roast (3 pounds)
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1 cup chicken broth
  • 1 medium onion, sliced
  • 6 cloves garlic, peeled
  • 8 strips fresh lemon peel (3" by 1/2" each)
  • 1 1/2 pounds red potatoes, cut in 1/2" thick slices
  • 1 bag peeled baby carrots (16 ounces)
  • 1/2 teaspoon dried thyme
  • Cooking Directions

    In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.

    Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.

    Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.

    Each serving: About 295 calories, 31g protein, 20 g carbohydrate, 10g total fat (3 g saturated), 2g fiber, 82 mg cholesterol, 415 mg sodium.

    Recipe Summary

    Main Ingredients: pork loin roast, garlic, thyme

    Course: Main Course, Dinner

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