Garlic Pork Roast in Hamilton Beach Slow Cooker
Good Housekeeping Institute's Slow Cooker Recipes
The Good Housekeeping Institute tested several slow cookers and came up with four of the best ones, including the All Clad, Rival VersaWare, Rival Stoneware and Hamilton Beach.
These Slow-cooker recipes take only minutes to prepare and cook while you're doing other things.
Try this Garlic Pork Roast in the Hamilton Beach Slow Cooker.
Ingredients
Cooking Directions
In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Each serving: About 295 calories, 31g protein, 20 g carbohydrate, 10g total fat (3 g saturated), 2g fiber, 82 mg cholesterol, 415 mg sodium.
