Good Morning America Recipes

Feasty Grilled Tuna in a Red Pepper Sauce

Cookout Recipe from the Feasty Boys

GMA Recipes Dinner
Cook Time: min

The Feasty Boys -- aka Jon Mayer and Jim Stump -- returned to "Good Morning America" to share more great grilling recipes for the holiday weekend. The Feasty Boys' cooking show is a popular feature on ESPN.


  • 4 tuna steaks (6-oz. each)
  • Up to 2 15.5-oz. cans chicken broth
  • 1 tsp. garlic, chopped
  • 2 jars roasted red peppers (7-oz. each)
  • 2 cans green chile peppers (4-oz. each)
  • 1 can domestic beer
  • 3 sprigs scallions
  • 1 tbsp. olive oil
  • disposable aluminum tray (8" x 8")
  • Cooking Directions

    Rinse tuna steaks and set aside.

    In a large bowl, combine chicken broth and beer as needed, along with roasted red peppers, green chile peppers and 3 scallion sprigs, and puree with a hand blender. (If you don't own a hand blender, a few quick shots in a blender or food processor will work.)

    Generously oil the bottom of the disposable aluminum tray with olive oil and approximately 1 tablespoon of chopped garlic. Place fillets in the aluminum tray and cover with pepper sauce.

    Grill over medium high heat for approximately 10 minutes or until fish is flaky to the fork throughout. Allow to cool and serve with your favorite wild rice and french bread to soak up all that wonderful juice.

    Recipe Summary

    Main Ingredients: tuna steaks, red peppers, green chile peppers

    Course: Dinner, Main Course, Lunch

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