Feasty Grilled Tuna in a Red Pepper Sauce

Ingredients

Cooking Directions

Rinse tuna steaks and set aside.

In a large bowl, combine chicken broth and beer as needed, along with roasted red peppers, green chile peppers and 3 scallion sprigs, and puree with a hand blender. (If you don't own a hand blender, a few quick shots in a blender or food processor will work.)

Generously oil the bottom of the disposable aluminum tray with olive oil and approximately 1 tablespoon of chopped garlic. Place fillets in the aluminum tray and cover with pepper sauce.

Grill over medium high heat for approximately 10 minutes or until fish is flaky to the fork throughout. Allow to cool and serve with your favorite wild rice and french bread to soak up all that wonderful juice.