Spago House Dressing
Wolfgang Puck's Salad Dressing
You too can eat like a star by following Wolfgang Puck's recipe for Spago's House Dressing.
In a medium bowl, whisk together the balsamic and sherry or red wine vinegars, the Dijon mustard, minced shallot and minced thyme. Slowly whisk in the oils and when emulsified, season to taste with salt and pepper. Refrigerate in a covered container. It will keep for three weeks to four weeks. When ready to use, whisk again.