Good Morning America Recipes

Baby Back Ribs With Spicy Apple Glaze

Emeril's Baby Back Ribs Recipes

GMA Recipes Lunch
|
Servings:4
Difficulty: Difficult
Cook Time: min

Emeril Lagasse has been busy lately. Thursday morning he was guest host on "Live With Regis & Kelly," and in the afternoon, he chatted with the astronauts on the International Space Station as they tasted the new space meals he created. He is the first celebrity chef to cater outerspace.

But Emeril always has time for "Good Morning America," and he stopped by with some of his grilled baby back rib recipes.

Ingredients

  • Glaze
  • 3 cups apple cider
  • 1 cup apple cider vinegar
  • 1 cup apple sauce
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 1/4 cup ginger, thinly sliced
  • 1/2 stick cinnamon
  • 1/2 vanilla bean, split in half lengthwise and seeds scraped
  • 6 cardamom pods
  • 2 teaspoons allspice berries
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon dry mustard
  • 2 teaspoons minced garlic
  • 1/4 teaspoons salt
  • Ribs
  • 4 to 5 pounds baby back ribs (2 full slabs, each cut in half)
  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 3/4 teaspoon granulated garlic powder
  • 1 1/2 teaspoons granulated onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup apple cider
  • Cooking Directions

    To make the glaze, place all of the ingredients for the glaze in a 6-quart pot and cook over medium-high heat. Bring the contents of the pot to a boil, stirring often to dissolve the sugar. Once the mixture has come to a boil, reduce the heat to medium, and allow the mixture to reduce to a glaze consistency, about 30 to 35 minutes longer. Remove the glaze from the stove and strain through a fine-mesh strainer. Reserve until ready to use.

    Preheat the oven to 275 degrees F.

    Place the ribs on a large baking sheet. In a small mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, black pepper, and cayenne. Stir well to incorporate, and use 1 tablespoon of the spice rub to cover each of the racks of ribs. Rub the mixture into the meat, and allow it to sit undisturbed for at least 20 minutes.

    Pour the cider into the sheet pan, and wrap the ribs with aluminum foil to make a tight seal. Place the sheet pan in the oven and bake for 1 1/2 to 2 hours, or until the ribs are very tender.

    Remove the ribs from the oven, discard the foil and the fat and oil from the sheet pan, and allow the ribs to cool for 15 to 20 minutes. Preheat a grill to medium.

    Brush the ribs with a generous coating of the glaze, about 3 tablespoons of the glaze per set of ribs. Place the ribs directly on the preheated grill, and cook until the ribs are browned and caramelized, 5 to 10 minutes, depending on your grill. Be careful not to let the glaze burn from flare-ups. Remove the ribs from the grill and lay on a cutting board meaty-side down. Use a sharp knife to cut the ribs apart. Serve the ribs with some of the leftover glaze on the side, if desired.

    Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2006


    Other Recipes That You Might Like
    Myron Mixon's Baby Back Ribs
    Bite Into These Smokey Ribs
    Chipotle-Glazed Baby Back Ribs
    An Unconventional Approach to Rib Cooking
    Ribs With Spicy Root Beer and Bourbon Glaze
    Emeril's Baby Back Ribs Recipes
    3rd Place: Asian-Style Baby Back Ribs
    Courtesy of Esther J. Danielson of San Marcos, Calif.
    Apple City Barbecue Grand World Champion Ribs
    Make These World Renowned Ribs
    Emeril Lagasse's Oven Baked Barbecue Baby Back Ribs
    A Family-Friendly Recipe for Your Summer Barbecue
    Grilled Baby Back Ribs with Asian Plum Sauce
    Emeril Lagasse's Bam-tastic Barbecue
    Deen Bros.' Dry-Rub Baby Back Ribs
    The Deen Brothers Grill Up Some Ribs
    Delicatessen's Ribs
    A Delicacy from NYC's Delicatessen
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS