Emeril's B.L.T. Hot Dogs
Emeril Lagasse's Easy Recipes For Kids
Emeril Lagasse has written a new cookbook for kids called "There's a Chef in My World."
The recipes are fun to prepare and are sure to please even finicky eaters.
Ingredients
Cooking Directions
Position rack in center of oven and preheat the oven to 375°F.
Wrap each hot dog with a slice of bacon, tucking both edges under so that the bacon does not come unwrapped during baking.
Place the hot dogs on a small baking sheet. Bake for 40 to 45 minutes, until the bacon is crispy and well browned. Using oven mitts or pot holders, remove the baking sheet from the oven.
Stack the lettuce leaves on top of each other and roll up tightly. Thinly slice into ribbonlike strips.
Place one hot dog in each bun and top with diced tomatoes and lettuce.
Serve with mustard and mayonnaise or other desired condiments.
Recipe courtesy Emeril Lagasse, "Emeril's There's a Chef in My World," HarperCollins Publishers, 2006
