Good Morning America Recipes

Stuffing Singles

Robin Roberts' Stuffing Singles

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

This Thanksgiving, try a new stuffing recipe from 'GMA' anchor Robin Roberts.


  • 3/4 cup onions, chopped
  • 1 1/2 cups celery, chopped
  • 1/2 cup butter
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 1/4 cups water (or chicken stock)
  • 1 tablespoons poultry seasoning
  • 2 cans creamed corn (16 ounces each)
  • 1 bag corn bread stuffing mix (16 ounces)
  • 5 egg yolks
  • 1/2 to 3/4 cup butter, melted
  • Cooking Directions

    Preheat oven to 350 degrees.

    In a large skillet combine the onion, celery, and 1/2 cup butter. Once softened, add pepper, salt, water, poultry seasoning and corn.

    In a large bowl, combine the stuffing mix and egg yolks. Pour the mixture from the skillet over the stuffing mixture.

    Mix and shape the mixture into baseball-size balls (or use an ice cream scooper to shape into balls.) Once formed, place balls in a shallow pan and pour 1/2 to 3/4 cups melted butter over the balls.

    Bake for about 15 minutes, or until the balls are slightly brown and slightly firm.

    Recipe courtesy of Susan Gordon

    Recipe Summary

    Main Ingredients: onions, celery, corn

    Course: Dressing, Side Dish, Appetizer/Starter

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