Robin Roberts' Stuffing Singles
This Thanksgiving, try a new stuffing recipe from 'GMA' anchor Robin Roberts.
Preheat oven to 350 degrees.
In a large skillet combine the onion, celery, and 1/2 cup butter. Once softened, add pepper, salt, water, poultry seasoning and corn.
In a large bowl, combine the stuffing mix and egg yolks. Pour the mixture from the skillet over the stuffing mixture.
Mix and shape the mixture into baseball-size balls (or use an ice cream scooper to shape into balls.) Once formed, place balls in a shallow pan and pour 1/2 to 3/4 cups melted butter over the balls.
Bake for about 15 minutes, or until the balls are slightly brown and slightly firm.
Recipe courtesy of Susan Gordon