Moo Shu Turkey
Turkey Leftovers With an Asian Twist
From the kitchen of Michael Schulson
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Servings:4
Difficulty: Easy
Cook Time: min
After Thursday's turkey coma fades, what do you do with the refrigerator full of leftovers?
Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist.
Ingredients
Cooking Directions
Heat the pancakes in the microwave for 30 seconds. Put a teaspoon of the hoisin on the pancake and lay the turkey on top of the hoisin. Garnish with some cucumber slices and scallions. Serve with additional hoisin if desired.
*Recipe courtesy of Michael Schulson, executive chef Buddakan, New York City
Recipe Summary
Main Ingredients: hoisin sauce, turkey, scallions
Course: Appetizer/Starter, Lunch, Snack
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