Good Morning America Recipes

Moo Shu Turkey

Turkey Leftovers With an Asian Twist

GMA Recipes Lunch
|
Servings:4
Difficulty: Easy
Cook Time: min

After Thursday's turkey coma fades, what do you do with the refrigerator full of leftovers?

Executive chef Michael Schulson from the restaurant Buddakan in New York City demonstrated several turkey-leftover recipes with an Asian twist.

Ingredients

  • 10 ounces turkey, cooked 1/4 cup hoisin sauce
  • 1 large cucumber, sliced
  • 1/2 cup scallions, sliced, whites only
  • 12 moo shu pancakes
  • Cooking Directions

    Heat the pancakes in the microwave for 30 seconds. Put a teaspoon of the hoisin on the pancake and lay the turkey on top of the hoisin. Garnish with some cucumber slices and scallions. Serve with additional hoisin if desired.

    *Recipe courtesy of Michael Schulson, executive chef Buddakan, New York City

    Recipe Summary

    Main Ingredients: hoisin sauce, turkey, scallions

    Course: Appetizer/Starter, Lunch, Snack


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