Good Morning America Recipes

Sandra Lee's Burrito Casserole

Give Your Casserole a Kick

"Semi-Homemade" host makes burrito casserole and taco cups.
Difficulty: Easy
Cook Time: min

Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist.


  • 1 package beef and bean burritos (El Monterey - 32-ounces)
  • 1 can mild enchilada sauce (14 ounces)
  • 1 1/2 cups shredded Cheddar cheese (Sargento®)
  • 1 can sliced black olives (2.25 ounces), drained
  • 1 1/2 cups tomato, diced
  • 4 cups shredded iceberg lettuce (about 1/2 a head)
  • Cooking Directions

    Line burritos in a single layer in a 13-by-9-inch microwave-safe dish. Microwave burritos on High, for 6 to 8 minutes, or until heated through.

    Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce. Microwave burritos for 1 to 2 minutes, or until cheese is melted. Spread olives, tomato and lettuce evenly over burritos.

    Serve immediately.

    Recipe Summary

    Main Ingredients: enchilada sauce, cheddar cheese, black olives, tomatoes

    Course: Casserole, Dinner, Main Course

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