Glow Fried Salmon
A Real Finnish Delight
You don't have to cross the seas to get a taste of Finland. Check out some of these traditional Finnish recipes, which Diane Sawyer tried on her BIG trip to Lapland.
Nail the fish into a wooden plank using wooden nails skin side down.
Place the fish near the fire, at a distance where the heat would not burn your hand. Keep cooking the fish nice and slowly and turn the plank every now and then.
Make the sauce by whipping the sour cream. Then add the roe, onion and herbs.
Mix well and season with salt and pepper.