Good Morning America Recipes

Glow Fried Salmon

A Real Finnish Delight

The "GMA" anchor tries out some local foods, including salmon and reindeer.
Difficulty: Easy
Cook Time: min

You don't have to cross the seas to get a taste of Finland. Check out some of these traditional Finnish recipes, which Diane Sawyer tried on her BIG trip to Lapland.


  • 1 fillet Salmon (or Arctic char)
  • 8 1/2 ounces whipped sour cream
  • 1 ounce red onions, chopped
  • 1 ounce trout roe
  • dill, chopped
  • chives, chopped
  • salt and pepper
  • fresh thyme, chopped
  • Cooking Directions

    Nail the fish into a wooden plank using wooden nails skin side down.

    Place the fish near the fire, at a distance where the heat would not burn your hand. Keep cooking the fish nice and slowly and turn the plank every now and then.

    Make the sauce by whipping the sour cream. Then add the roe, onion and herbs.

    Mix well and season with salt and pepper.

    Recipe Summary

    Main Ingredients: salmon, trout roe, sour cream, onions

    Course: Main Course, Dinner

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