Good Morning America Recipes

Bruschetta Chicken

Tasty Chicken Recipes From Real People

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Michael Schlow shares some delicious recipes.
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Servings:4
Difficulty: Easy
Cook Time: min

Real recipes by real people — that's the whole idea behind Taste of Home, the world's No. 1 cooking magazine where readers send in their original homespun recipes.

Now you too can get a taste of their homes with three delicious ways to cook chicken featured in "The Taste of Home Cookbook."

Ingredients

  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 2 large tomatoes, seeded and chopped
  • 3 tablespoons fresh basil, minced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking Directions

    Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.

    Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned

    Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.

    Nutrition Facts: 1 chicken breast half with tomato topping equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.

    Recipe Summary

    Main Ingredients: chicken, parmesan cheese, garlic, basil

    Course: Dinner, Lunch


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