Tasty Chicken Recipes From Real People
Real recipes by real people — that's the whole idea behind Taste of Home, the world's No. 1 cooking magazine where readers send in their original homespun recipes.
Now you too can get a taste of their homes with three delicious ways to cook chicken featured in "The Taste of Home Cookbook."
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned
Meanwhile, in a bowl, combine the remaining ingredients. Spoon over chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts: 1 chicken breast half with tomato topping equals 380 calories, 14 g fat (5 g saturated fat), 185 mg cholesterol, 589 mg sodium, 19 g carbohydrate, 2 g fiber, 42 g protein.