Emeril's Simple Mixed Green Salad With Red Wine Vinaigrette
Emeril Lagasse Makes a Mean Mixed Green Salad
With everyone's increasingly busy schedule, whipping up a fast, yet delicious, meal is atop many people's list ? especially during a weeknight when time is most precious. That's where Emeril comes in. Check out his easy-to-follow recipes for those busy work days.
This Simple Mixed Green Salad is a nutritious addition to daily dinner and it only takes a few minutes to prepare.
Ingredients
Cooking Directions
Combine the red wine vinegar, Dijon mustard, shallots, herbs, salt and pepper in a mixing bowl and whisk to combine. Allow to sit for 5 minutes.
While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
Place the greens in a salad bowl and drizzle with dressing to taste. Toss gently but thoroughly to combine. Season to taste with salt and pepper and serve immediately.
Note: Any unused dressing may be stored in a nonreactive, airtight container in the refrigerator for up to 4 days.
Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.
Recipe Summary
Main Ingredients: mixed greens, red wine vinegar, shallots, herbs
Course: Appetizer/Starter, Lunch, Salad, Side Dish
More Info: Vegetarian, Low Fat
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