Sandra Lee's Ham and Cheese Casserole

Ingredients

Cooking Directions

Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray.

In a large bowl, combine potatoes, ham, onion, 1 package cheese, mushrooms, salt, and pepper.

In a medium bowl, whisk together soup, milk, and butter. Pour soup mixture over potato mixture, stirring to combine. Pour into prepared dish and top with remaining package of cheese. Bake for 35 minutes. Increase oven temperature to broil and cook for 5 minutes longer, or until cheese is lightly browned. Serve immediately.

Courtesy of Sandra Lee Semi-Homemade magazine; reprinted with permission from Hoffman Media, LLC. For more information visit www.semihomemademag.com.