Lime-Marinated Chicken Wings With Avocado Dip
Cooking Country Recipes With the Deen Bros.
Jamie and Bobby Deen dropped by "Good Morning America" to show just how good country cooking can be.
For marinade, finely grate the zest and squeeze the juice from the limes. In a blender, combine zest and juice with the remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.
Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from heat for 4 to 5 minutes per side or until chicken is crispy on the outside and cooked through. Serve with avocado dip.
For avocado dip, peel and pit one avocado; cut into chunks. Place avocado in a medium bowl; mash. Fold in 3 teaspoons chopped fresh cilantro leaves; 1 1/2 teaspoons lime juice; 1 clove of garlic, minced; 1/4 teaspoon salt; and freshly ground black pepper to taste.
Courtesy "The Deen Brothers: Y'all Come Eat"