Mario Batali's Senorita Robin's Greens
Get the Recipe: With $15 Worth of Groceries Chef Mario Batali Creates Brand-New Recipe
As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on-air with the newly unveiled ingredients in just minutes.
Mario Batali is the first chef to take on the challenge. Diane Sawyer gave him his list of surprise ingredients live on-air Monday.
Ingredients
Cooking Directions
In a large stockpot, bring 6 quarts of water to a boil. Dump greens in batches and boil for 4 minutes. Remove from water, and allow to rest.
In a 12-inch skillet, heat olive oil until smoking. Add onions, chili flake, cayenne pepper, cumin and raisins. Cook for 7 minutes.
Add cooked greens to skillet and cook for an additional 15 minutes. Finish with lemon zest, and add kosher salt. Serve.
*Recipe courtesy of Mario Batali
Recipe Summary
Main Ingredients: collard greens, yellow onion, chili flakes, cayenne pepper, cumin, raisins, lemons
