Ingredients

Cooking Directions

Preheat oven to 500 degrees with a 10-inch cast iron skillet in it for about 10 minutes.

In a large mixing bowl, combine cornmeal, flour, salt and baking powder. Stir with a whisk to combine ingredients.

In a small mixing bowl, mix eggs, milk and vinegar until combined. Add to dry ingredients.

Carefully remove pan from oven and melt one stick of butter in it. Add diced onion to pan and stir.

Immediately pour batter into cast iron skillet with the caramelized onions and butter in it.

Bake at 375 for 20 minutes until a knife inserted in middle comes out clean. Let rest for 10 minutes and then turn out onto a plate.

*Recipe courtesy of Emeril Lagasse