Good Morning America

Cat Cora's Sam Champion African Fruit Salad

Get the Recipe: With $15 Worth of Groceries Chef Cat Cora Creates Brand-New Recipe

GMA Recipes
Fruit salad
(Ida Mae Astute/ABC)
From the kitchen of Cat Cora
|
Servings: 4
Difficulty: Easy
Cook Time: 1-30 min

As part of "GMA's" $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients.

Cat Cora is the third chef to take on the challenge. Chris Cuomo gave her a list of surprise ingredients live on the air today.

Ingredients

  • 1 cup halved red seedless grapes
  • 2 Bosc pears, cored and thinly sliced
  • Juice from half a lemon
  • Zest of 1 lemon
  • 1 tsp. cinnamon
  • 1 tbsp. honey
  • Vanilla ice cream
  • Cooking Directions

    Mound the grapes in the middle of a large serving platter.

    In a small bowl, toss sliced pears with lemon juice. Arrange pear slices around the grapes in a shingled pattern on the platter.

    Sprinkle entire platter of fruit with lemon zest and cinnamon, and a drizzle honey.

    Serve with vanilla ice cream.

    *Recipe courtesy of Cat Cora

    Recipe Summary

    Main Ingredients: vanilla ice cream, grapes, lemon, cinnamon, honey, bosc pears

    Course: Party Platter, Snack, Dessert


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