Good Morning America Recipes

Emeril's Lazy Magnolia BBQ Sauce

Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.

GMA Recipes
|
Servings:4
Difficulty: Easy
Cook Time: min

In June 2008, Emeril Lagasse called upon Steve D'Angelo to lead the kitchen at Emeril's Gulf Coast Fish House as chef de cuisine.

D'Angelo holds a deep appreciation for the bounty of the gulf waters, sourcing local oysters, fish and shrimp straight from the docks, along with fresh exotic catch flown to the restaurant daily, and locally grown produce and farm products.

Ingredients

  • 1 cup ketchup
  • 1 cup Lazy Magnolia beer
  • 6 tablespoons packed light brown sugar
  • 1 1/2 teaspoons crushed red pepper
  • Cooking Directions

    Combine the ketchup, beer, brown sugar and crushed red pepper in a saucepan and bring to a boil. Reduce heat slightly and continue to cook at a steady simmer until the sauce is translucent and reduces to a consistency thick enough to coat the back of a spoon, 5 to 10 minutes. Set aside. You should have about 1 1/4 cups of sauce.

    Yield: 1 1/4 cups

    *Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.

    Recipe Summary

    Main Ingredients: beer, brown sugar, red pepper

    Course: Dip, Sauces and marinades


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