Good Morning America Recipes

Emeril's Grilled Green Onions

Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.

GMA Recipes
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Servings:4
Difficulty: Easy
Cook Time: min

In June 2008, Emeril Lagasse called upon Steve D'Angelo to lead the kitchen at Emeril's Gulf Coast Fish House as chef de cuisine.

D'Angelo holds a deep appreciation for the bounty of the gulf waters, sourcing local oysters, fish and shrimp straight from the docks, along with fresh exotic catch flown to the restaurant daily, and locally grown produce and farm products.

Ingredients

  • 8 green onions, root end and tips trimmed
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Cooking Directions

    Place a grill pan over medium-high heat. Drizzle the green onions with the olive oil and season with the salt and pepper. Place the green onions on the grill and cook for 2 to 3 minutes, turning occasionally to ensure even browning. Remove the green onions from the heat and set aside as you prepare the rest of the dish.

    *Recipe courtesy Emeril Lagasse, courtesy MSLO, Inc.

    Recipe Summary

    Main Ingredients: green onions

    Course: Side Dish


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