Sunny Anderson's Berry Berry Fizz
For Memorial Day
From the kitchen of Sunny Anderson
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1 Comment
Servings:6
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with seltzer. Repeat with the remaining ingredients.
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