Good Morning America Recipes

Rocco DiSpirito's Spiced Orange Marmalade Flank Steak

Sweet and Spice Meet Steak

Roccos fajitas
Difficulty: Moderate
Cook Time: min

Toss this spicy sweet steak on the grill for a tasty treat. Plan ahead to marinate overnight. The reserved marinade is cooked into a glaze.


  • 1 12-ounce jar orange marmalade, English if possible
  • 1/2 cup red wine vinegar
  • 1 tablespoon chili powder
  • 2 tablespoons A1 steak sauce
  • 1/2 cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3 pounds flank steak
  • Salt and freshly ground pepper, to taste
  • Cooking Directions

    In a large bowl, combine orange marmalade, red wine vinegar, chili powder, A1 steak sauce, ketchup, Dijon mustard, and Worcestershire sauce. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.

    In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.

    Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.

    To serve, brush the reserved marinade over the steak and cut against the grain into thin slices. Serve warm.

    *Courtesy of Flavor by Rocco DiSpirito

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