Wolfgang Puck's Cilantro Mint Chutney
For GMA
From the kitchen of Wolfgang Puck
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Servings:2-4
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a small saucepan, warm the coconut milk to about 110 degrees F. Transfer to a blender and add the garlic, yogurt, honey, cayenne, cumin seeds, coriander seeds, fenugreek and Garam Masala. Process until well blended.
Add the cilantro and mint leaves and process to until herbs are pureed (mixture will turn to green color). Season to taste with a little salt, pepper and sugar.
Keep refrigerated until needed.
Note: Garam Masala can be found in many Asian supermarkets in the spice aisle.
Recipe Summary
Main Ingredients: garam masala, cilantro leaves, mint leaves, coconut milk, organic yogurt, honey
Course: Sauces and marinades
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