Good Morning America Recipes

English Pea Ravioli With Parmigiano Broth and Truffle

'Chef's Table' and Centro Vinotecha

Share
Copy
Centro Vinoteca chef Leah Cohen presents ravioli with a garden fresh twist.
|
Servings:4-6
Difficulty: Moderate
Cook Time: min

Ingredients

  • Pea filling:
  • 2 cups english pea, cooked
  • 1 cup sheep's milk ricotta
  • 60 g shallots
  • 30 g garlic
  • 60 g butter
  • 2 g xantham gum
  • Zest of 1 lemon
  • Salt to taste
  • Pasta dough
  • Parmigiano broth:
  • 2 lbs of parmigiano rinds
  • Enough water to cover rinds
  • 1/4 c heavy cream
  • Salt to taste
  • The pickup:
  • 5 pea ravioli
  • 4 tbs parmigiano broth
  • 1/2 tsp chopped black truffle
  • 1/2 tsp white truffle oil
  • 1 tsp butter
  • 1/4 tsp grated parmigiano
  • Pea green leaves for garnish
  • Cooking Directions

    Pea filling:

    Heat butter and sweat shallots and garlic until soft and cooked but no color. Once this mixture is cooled add all ingredients in a blender. Once the mixture is smooth season with salt and lemon zest.

    Parmigiano broth:

    In a pot place the parmigiano rinds and cover with water. Cook over low heat for about 1 1/2 hours. Strain mixture and return to heat and reduce by half. Finish with cream and salt. Make sure to skim of any fat that will rise to the top.

    The pickup:

    Once ravioli are made add to boiling water and cook for 3 minutes. In a sauce pan heat 4 tbs of the parmigiano broth with 1 tbs of butter. Add 1/2 tbs of chopped black truffle. Once the ravioli is cooked add to parmigiano broth. Plate and sprinkle grated parmigiano and truffle oil. Garnish with pea green leaves.

    Recipe Summary

    Main Ingredients: english pea, sheep's milk ricotta, black truffle, parmigiano,

    Course: Dinner, Main Course, Pasta


    Other Recipes That You Might Like
    Chef's Table: Pea Ravioli with Parmigiano Broth
    Centro Vinoteca chef Leah Cohen presents ravioli with a garden fresh twist.
    Emeril's Pea Soup
    A Great First Course
    A Sweet Pea Chef's Eggnog Latte
    At Home Coffee Hack
    Sara Moulton's Turkey Broth
    Get This Great Garnish for Thanksgiving
    Emeril's Herbed Cheesy Eggs on Muffin
    A Cheesy Breakfast Treat
    Long Life Chicken Broth
    Winter Comfort in Chicken Broth
    Barbecued Sloppy Joe Short Ribs
    Perfect New Year's Day Football Food
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS