Grady Spears' Corn Casserole
From "Cooking the Cowboy Way" by Grady Spears with June Naylor/Andrews McMeel Publishing
Taunia's mom came up with this side dish, and it's one of the most requested items Taunia makes at the ranch. You may want to double the recipe, because everyone always wants a second helping.
Preheat the oven to 350ÂºF.
Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl.
Transfer the mixture to a buttered 8 by 8-inch baking pan.
Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
Allow to cool for 5 minutes before serving.