Diane Henderiks' Lemon Rosemary Chicken Kabobs
Recipe Courtesy Diane Henderiks
Barbecue recipes that transform easily into healthy leftover lunches.
From the kitchen of Diane Henderiks
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Servings:4-6
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
Whisk lemon juice, garlic, and pepper together in small bowl.
Place chicken and lemon juice mixture in large ziptop bag and marinate for at least 2 hours (the longer the better).
Make kabobs by threading alternate pieces of chicken and onion on skewers.
Grill on medium heat, turning occasionally for about 15 minutes until done.
Remove from grill and enjoy!
Recipe Summary
Main Ingredients: chicken, lemon, rosemary, garlic, pepper, onion
Course: Dinner, Lunch, Main Course
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