Good Morning America Recipes

Diane Henderiks' Lemon Rosemary Chicken Kabobs

Recipe Courtesy Diane Henderiks

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Barbecue recipes that transform easily into healthy leftover lunches.
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Servings:4-6
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 pounds chicken breasts, lightly pounded and cut into 1 inch chunks
  • 4 lemons, juiced
  • 3 garlic cloves, minced
  • 1 tablespoon ground rosemary
  • Freshly ground black pepper
  • 2 large white onions, cut into 1 1/2 inch chunks
  • Cooking Directions

    Whisk lemon juice, garlic, and pepper together in small bowl.

    Place chicken and lemon juice mixture in large ziptop bag and marinate for at least 2 hours (the longer the better).

    Make kabobs by threading alternate pieces of chicken and onion on skewers.

    Grill on medium heat, turning occasionally for about 15 minutes until done.

    Remove from grill and enjoy!

    Recipe Summary

    Main Ingredients: chicken, lemon, rosemary, garlic, pepper, onion

    Course: Dinner, Lunch, Main Course


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