Julia Child's Oil and Lemon Dressing
Recipe Courtesy of 'The Way We Cook' By Julia Child
From the kitchen of Julia Child
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Difficulty: Moderate
Cook Time: min
When Nora Ephron, director of the Julia Child movie "Julie and Julia," "Good Morning America" cooked up on of Julia's favorite salads, the Salade Nicoise. But what's a good salad without a great dressing?
Ingredients
Cooking Directions
Mince the lemon peel very finely with the salt, scrape it into the mortar or bowl, and mash into a fine paste with the pestle or spoon.
Beat in the mustard and 1 tablespoon of the lemon juice; when thoroughly blended start beating in the oil by droplets to make a homogeneous sauce—easier when done with a small electric mixer.
Beat in droplets more lemon juice and salt and pepper to taste.
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