Sloppy Joes
Slow Cook Sandwiches
From the kitchen of Stephanie O'Dea
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Servings:4
Difficulty: Easy
Cook Time: min
Stephanie O'Dea makes slow cooking easy with recipes that are healthy, gluten free, but still delicious.
This recipe appears in: "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."
Ingredients
Cooking Directions
Use a 4-quart slow cooker. Put meat in stoneware, add spice packet, tomato paste, and water. Stir well. Cover and cook on low for 6 to 7 hours, or on high for 3 to 5 hours.
* Courtesy of "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."
Recipe Summary
Main Ingredients: ground meat, tomato paste.
More Info: Kids Friendly, Wheat/Gluten Free
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