Slow Cook Sandwiches
Stephanie O'Dea makes slow cooking easy with recipes that are healthy, gluten free, but still delicious.
This recipe appears in: "Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking."
Use a 4-quart slow cooker. Put meat in stoneware, add spice packet, tomato paste, and water. Stir well. Cover and cook on low for 6 to 7 hours, or on high for 3 to 5 hours.