Good Morning America Recipes

Roast Rack of Irish Lamb with Fondant Potatoes, Pea Puree and Rosemary Jus

One Satisfying Meal

lamb
|
Servings:4
Difficulty: Moderate
Cook Time: min

The Irish often combine meat with potatoes and this is a knockout example of how it should be done.

For more great Irish food and drink articles,click here.

Ingredients

  • 2 full racks of lamb
  • 4 large rooster potatoes
  • 100g butter
  • 100ml chicken stock
  • 4 shallots
  • 400g fresh frozen peas
  • 500g butter
  • 5 leaves of mint
  • 12 cherry tomatoes
  • Balsamic vinegar
  • Cooking Directions

    Prep the lamb and remove any excess fat and season with salt and pepper.

    Heat a frying pan and add a little vegetable oil. Color the meat on both sides until golden brown, then place in a hot oven 180 ??? 200.

    Peel and wash the rooster potatoes, cut the potatoes to desired shape. In a frying pan, slowly color the potatoes until golden brown and place the potatoes in an ovenproof dish and add 100g of butter and 100ml of chicken stock. Season with a little salt and pepper.

    Dice the shallots and place in a pan with the butter; slowly cook until the shallots are tender but not colored. Cook the peas until tender, and then add to the shallots and butter. Mash or blend until the peas form a rough puree. Just before serving add the chopped mint and add salt and pepper to taste.

    Place cherry tomatoes in a metal container. Drizzle olive oil and a little balsamic vinegar over then. Season with salt and pepper and just a pinch of sugar. Place under a low grill for 1-2 minutes until the tomatoes are tender.

    Recipe Summary

    Main Ingredients: peas, shallots, potatoes, lamb

    Course: Brunch, Dinner, Lunch, Main Course, Side Dish


    Other Recipes That You Might Like
    St. Patrick's Day Irish Coffee
    One Satisfying Beverage
    Salmon With Sorrel
    A Mouthwatering Recipe
    Irish Herbed Drop Scones
    A Mouthwatering Recipe for St. Patrick's Day
    Irish Watercress Soup
    A Mouthwatering Recipe
    Irish Garlic Chips
    One Satisfying Snack
    Wolfgang Puck's Rack of Lamb
    Rack of Lamb with Rosemary and Artichokes
    Michael Psilakis' Roasted Leg of Lamb
    Traditional Easter Feast
    Emeril's Leg of Lamb
    Emeril Lagasse's Roasted Lamb
    Emeril's Stuffed Leg of Lamb
    New Orleans-style Stuffed Leg of Lamb with Garlic Wine Sauce
    Pioneer Woman's Creamy Rosemary Potatoes
    Perfect Side to Pot Roast
     
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS