Good Morning America Recipes

Wolfgang Puck's Spicy Tuna Tartare in Sesame Miso Cones

From "Chef's Table"

Share
Copy
Chef Wolfgang Puck constructs a creamy tower with beets.
|
Servings:Over 8
Difficulty: Moderate
Cook Time: min

Ingredients

  • Miso Tuile Cone:
  • 4 ounces (1/2 stick) butter
  • 1 cup corn syrup
  • 1/8 cup miso paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon powdered ginger
  • 1/2 cup sesame seeds (1/4 cup black; 1/4 cup white)
  • Tartare:
  • 4 ounces diced # 1 sushi grade tuna
  • 1 tablespoon diced pickled ginger
  • 1 teaspoon chopped scallions -- reserve half for garnish
  • 1 tablespoon Soy Sauce/Wasabi Mixture (recipe follows)
  • 2 tablespoons Spicy Chile Mayonnaise (recipe follows)
  • Garnish:
  • 4 pieces daikon sprouts
  • 1/2 teaspoon massago roe
  • Pinch pickled ginger, chopped
  • Pinch bonito flakes
  • Cooking Directions

    Preheat oven to 350 degrees F.

    In a medium saucepan, melt the butter together with the corn syrup. Be very careful not to let it boil. Remove from the heat and whisk in miso paste, salt, pepper, and sesame oil. Sift in the flour, stirring continuously. Add the ginger and sesame seeds.

    Bake in the oven on Silpats in 1 tablespoon portions for 10 minutes, then turn and bake for another 2 minutes.

    Remove from the baking sheets and form into miniature cones.

    In a stainless steel bowl mix the diced sushi grade tuna, pickled ginger, chopped scallions with the soy/wasabi mix and spicy chili mayonnaise. Keep on ice.

    Place daikon sprouts inside the cones, stem side first. Spoon tuna mix inside cone. To garnish, place sliced green onions, massago roe, chopped pickled ginger, a drop of soy/wasabi mix and bonito flakes on top of tuna and serve immediately.

    Soy Sauce/Wasabi Mixture made with 1/3 cup wasabi paste and 1 cup Japanese soy sauce. First, mix the wasabi paste with a little water, then mix with soy sauce. Be sure to shake or mix before every use.

    Spicy Chile Mayonnaise is made with 1 cup of good quality prepared mayonnaise, 1/3 cup plus 1/4 tablespoon Sriracha hot chile sauce, and 1/4 teaspoon sesame oil (Kadoya brand), all mixed together.

    *Wolfgang Puck, 2002

    Recipe Summary

    Main Ingredients: miso, sesame seeds, tuna, mayonnaise

    Course: Appetizer/Starter, Brunch, Party Platter, Side Dish


    Other Recipes That You Might Like
    Chef's Table: Roasted Beet Napoleon
    Chef Wolfgang Puck constructs a creamy tower with beets.
    Oscar Menu: Wolfgang Puck's Tuna Tartare
    Spicy Tuna Tartare in Sesame-Miso Cones
    Tuna Tataki
    Eat Like a Star with Wolfgang Puck's Recipe
    Wolfgang Puck's Stir Fry
    With $15 Worth of Groceries Chef Wolfgang Puck Creates Brand-New Recipe: Get It Here
    Wolfgang Puck's Flavorful Shanghai Lobster
    Curry, Chili Flakes and Ginger Give This Lobster Dish Great Flavor!
    Wolfgang's Beef Sate With Spicy Szechwan Sauce
    Wolfgang Puck's Spicy Skewers
    Thomas Connell's Tuna Nicoise Tartare
    Try This Light and Appetizing Salad
     
    Latest Recipes on 'GMA'
    Foodspotting
    VIDEO: The Ramen Burger
    VIDEO: Rays & Stark Bar in LA employs an expert to help you choose from 20 brands of water.
    VIDEO: Haylee Nelson reveals all the delicious flavors that make up the new "Sunrise Sundae."
    VIDEO: Ladies and Gentlemen... The Crookie
    VIDEO: World, meet The Cronut
    Food Tips: How To...
    Karen's Kitchen
    Check out "GMA's" chef/food stylist's blog here.
    PHOTO: Karen Pickus apple crisp is shown here.
    Karen's Apple Crisp Crunch Check out "GMA's" chef/food stylist's sweet apple dessert.
    PHOTO: Karen Pickus cherry galette is shown here.
    Karen's Cherry Galette Check out "GMA's" chef/food stylist's recipe for a tasty dessert.
    More Ways To Get GMA
    Connect with GMA
    Social Tools Facebook Twitter Twitter Connect with GMA YouTube RSS