Sandra Lee's French Garden Chowder
Slow Cooker Chowder
This chowder recipe is slow cooked and perfect for a holiday gathering.
In a 4-quart slow cooker, stir together potato soup, vegetable broth, tomatoes, artichoke hearts, asparagus, haricots verts, leek, garlic, and herbes de Provence until combined.
Cover and cook on High heat setting for 3 to 4 hours.
Stir in half-and-half. Season to taste with salt and pepper. Serve chowder with baguette slices (optional).
Recipe excerpted from Sandra Lee Semi-Homemade Money-Saving Slow Cooking Copyright 2009 Sandra Lee Semi-Homemade
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