Easy Fresh Cranberry Sauce
Sara Moulton's Tasty Cranberry Sauce
This refreshing cranberry sauce can be made on Thanksgiving Day. That is how easy it is!
Bring water, orange juice and sugar to a boil, stirring until sugar is dissolved.
Add cranberries and simmer, stirring occasionally, until berries just pop, 12 to 15 minutes.
Stir in zest, then cool to room temperature and chill.
Makes about 2 1/2 cups.