Fruit Bruschetta
Tastes Wonderful With Coffee or a Latte
Fruit bruschetta is as delicious for breakfast as it is for dessert! The ingredients, although simple and inexpensive, come together beautifully.Somehow everything just tastes better with bread.
Ingredients
Cooking Directions
Preheat oven to 400°F / 200°C. Prepare a baking sheet by lining it with parchment paper. Arrange slices of baguette on the baking sheet and toast the bread. Mix cottage cheese or yogurt cheese with 2 tbsp / 30 ml of the mandarin
juice. If using cottage cheese, mash well to make smoother. Once the bread has toasted nicely, spread the cottage cheese or yogurt cheese on top of the hot toast. Arrange toast on a serving platter, set strawberry slices on top and then distribute the rest of the fruit on top of the strawberries.
Yield: 20 slices
Recipe Summary
Main Ingredients: raspberries, blueberries, strawberries, mandarin oranges, baguette
Course: Breakfast, Brunch, Dessert, Party Platter
