White Chocolate Frosting
The Tasty Topping to Red Velvet Brownies
This delicious white chocolate frosting makes Chef Spike Mendelsohn's red velvet brownies over the top.
To make the frosting, heat the condensed milk, butter, and chocolate chips in a saucepan over medium heat. Cook, stirring occasionally, until the chocolate chips melt. Remove from the heat and let cool.
In a mixing bowl beat together the egg yolks and confectioners' sugar with an electric mixer until fluffy.
Add the chocolate mixture and beat until thick.
When the brownies are cool spread the frosting over the top (CLICK HERE for the recipe for Spike's red velvet brownies).