Matt Goulding's Grilled Peaches
Recipes Courtesy "Cook This, Not That"
Heat a grill, stovetop grill pan, or broiler until hot.
Cook the fruit until nicely caramelized on the outside, about 5 minutes.
The fruit should be softened but still maintain its shape.
Top each fruit half with 1/2 cup yogurt, 1 tablespoon walnuts, and 1 tablespoon maple syrup.
7 g fat
18 g sugar