Good Morning America Recipes

Matt Goulding's Mini Pesto Goat Cheese Pizzas

Recipe Courtesy "Cook This, Not That"

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Healthier versions of your favorite restaurant dishes that you can make at home.
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Servings:1
Difficulty: Easy
Cook Time: min

Ingredients

  • 2 tablespoons basil pesto
  • 2 English muffins, split
  • 4 tablespoons goat cheese
  • 2 tablespoons green or kalamata olives, chopped
  • Red onion slices
  • 4 bottled or canned artichoke hearts, quartered
  • Cooking Directions

    Preheat oven to 425 degrees F.

    Divide the pesto among the 4 muffin halves, then top with the remaining ingredients.

    Place on a baking sheet and bake for 15-20 minutes, until the cheese is melted and the bottoms of the English muffins are slightly crisp.

    193 calories

    8 g fat

    563 mg sodium

    Recipe Summary

    Main Ingredients: english muffins, olives, pesto, goat cheese

    Course: Lunch


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