Chunky Pecan Bars
Skinny Snacks
From the kitchen of Taste of Home
|
Post a Comment
Servings:Over 8
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown.
Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust.
Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Yield: about 3 dozen.
Find all the recipes for Week One of Taste of Home's Comfort Food Diet Cookbook.
Nutritional Analysis: 1 bar equals 176 calories, 5 g fat (2 g saturated fat), 13 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Chocolate Pecan Pie Bars
Frontera Grill's Bar Version of Its Signature Dessert
Elizabeth Karmel's Bourbon Pecan Pumpkin Pie Milkshake
Pumpkin Pie Meets the Milkshake
Pie of Emeril's Eye Contest Finalist: Helen's Sweet Potato Pecan "Presidential" Pie
Recipe Courtesy Helen Smith
Emeril's Sweet Potato Pecan Pie
A Sweet Finish to Your Holiday Feast
The Cake Boss' Chocolate Pecan Pie
Give Your Old Pecan Pie Recipe an Update
Ivy Larson's Peanut Butter Blondie Bars With Chocolate Chips
Recipe Courtesy Ivy Larson, Adapted From 'The Whole Foods Diet Cookbook'
Sara Moulton's Ham and Pecan Stuffing
Sara Moulton's Thanksgiving Sides
Gwyneth Paltrow's Candy Bars
From Her New Cookbook, 'It's All Good'
Carla Hall's Apple and Sweet Potato Tart with Brandy Pecan Glaze
Courtesy of "The Chew"
