Zucchini Tomato Soup
From the Comfort Food Diet Cookbook
From the kitchen of Taste of Home
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2 Comments
Servings:2
Difficulty: Easy
Cook Time: min
Ingredients
Cooking Directions
In a large skillet, saute the zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired
Find all the recipes for Week One of Taste of Home's Comfort Food Diet Cookbook.
Nutritional Analysis: One serving (calculated without cheese and bacon) equals 89 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 545 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.
Diabetic Exchanges: 2 vegetable, 1/2 fat.
Recipe Summary
Main Ingredients: bacon, zucchini, basil, cheddar cheese
Course: Appetizer/Starter, Brunch, Soup
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