Stracciatella With Pears And Speck
From 'Chef's Table'
From the kitchen of Missy Robbins
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Servings:4
Difficulty: Moderate
Cook Time: min
Ingredients
Cooking Directions
For the Dish:
Drain the cheese overnight. Keep refrigerated.
Put the sliced pears in a bowl and dress with the red wine vinegar, ½ of the olive oil, thyme, sea salt and black pepper.
Divide the cheese amongst 4 plates and dress with the remaining olive oil, sea salt and black pepper.
Lay the dressed pears over the cheese followed by the speck. Garnish with the arugula.
Recipe Summary
Main Ingredients: stracciatella cheese, pears, speck meat, thyme
Course: Dinner, Brunch, Appetizer/Starter
More Info: Kids Friendly
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